Друзья! Должна сказать вам, что мой блог переехал на новую платформу. И теперь вы можете следить за моими кулинарными приключениями в еще более удобном формате по следующей ссылке: www.suchyummystuff.wordpress.com
24 янв. 2016 г.
How do you personally feel about going a little bit vegan? I was making a huuuuge effort to stick to kinda "clean green diet" for some time this January. The thing is that I had a chance to undergo the blood test identifying my food intolerance & sensibility. And guess what? No meat at all (ok, rabbit and goose meat - but who eats it, eh??) and fish, no dairy products and eggs, no grains - only buckwheat, but plenty of vegs and fruits instead. So.. Frankly speaking, I don't have any strong beliefs considering the results of this test, but I gave it a try anyway.
After eating tons of my fav tofu, baked eggplants, fresh carrots, avocados, raw protein and fruits, I just got tired. Sick and tired. And, on top of all, I got ill and was too lazy to invent anything vegan-friendly.
I'm better now, yep. So today I was in the mood for the greens.
23 янв. 2016 г.
Viva la vida (or Vita)!
I'm eventually back! Haven't been posting anything for a year or so - just can't believe that. How come that I abandoned this blog? Even I myself have no proper answer to this question. But please, forgive me, my Dear - it's all over now, I'm back. I changed the location, university and my whole life dramatically, but that didn't affect my passion for cooking in any sense. I continue to fall in love with every single dish I make (take simple buckwheat with onion and mushrooms - wow, these smells were just adorable yesterday, couldn't stop sniffing it with my blocked nose). I am still striving to make a delicious seducing masterpiece of every ordinary dish.
And, of course, as I was back to Russia during these Christmas holidays, I brought my camera to London. I just realized it's high time I revived Such Yummy Stuff.
So, Ladies and Gentlemen...The first thing I'm gonna share you with is a simple but yet super-appetizing oven-baked salmon.