Viva la vida (or Vita)!
I'm eventually back! Haven't been posting anything for a year or so - just can't believe that. How come that I abandoned this blog? Even I myself have no proper answer to this question. But please, forgive me, my Dear - it's all over now, I'm back. I changed the location, university and my whole life dramatically, but that didn't affect my passion for cooking in any sense. I continue to fall in love with every single dish I make (take simple buckwheat with onion and mushrooms - wow, these smells were just adorable yesterday, couldn't stop sniffing it with my blocked nose). I am still striving to make a delicious seducing masterpiece of every ordinary dish.
And, of course, as I was back to Russia during these Christmas holidays, I brought my camera to London. I just realized it's high time I revived Such Yummy Stuff.
So, Ladies and Gentlemen...
The first thing I'm gonna share you with is a simple but yet super-appetizing oven-baked salmon. 